This is chai the way it’s meant to be. A full-bodied Assam black tea with deep malty richness, paired with a traditional chai spice blend built around wild Meghalayan cinnamon, cardamom, ginger, cloves, and black pepper.
The result is a powerful, balanced cup where robust tea anchors the spices, milk softens the heat, and every sip delivers warmth, depth, and comfort. Strong enough for the traditional boil-it-all-together method, yet nuanced enough to enjoy slow and intentional.
Why You’ll Love It
Authentic masala chai flavor—bold, warming, and balanced
Full-bodied Assam tea that stands up to milk and spices
Chai spice blend made with wild Meghalayan cinnamon
Perfect for traditional stovetop chai or spiced lattes
No artificial flavors or additives
Tasting Notes
Assam Black Tea
Aroma: Malty sweetness, toasted grain, hints of honey and earth
Flavor: Rich malt, molasses, caramel, dark chocolate
Finish: Smooth with a clean, warming astringency
Mouthfeel: Full-bodied and velvety
Brew Color: Deep amber to reddish-brown
Chai Spice Blend
Primary Notes: Wild cinnamon (sweet, intense heat), cardamom (floral, cooling)
Secondary Notes: Cloves (deep warmth), black pepper (gentle bite), ginger (bright heat)
Finish: Long, warming, and complex
Mouthfeel: Comforting warmth with a subtle tingle
Perfect For
Traditional masala chai
Morning energy and daily rituals
Chai lattes and golden milk
Baking and spiced beverages
Brewing strong with milk—or enjoying black
Brewing Notes
Assam tea’s naturally high tannin content allows it to handle boiling water and long simmering without turning bitter. Ideal for traditional chai preparation—boil tea, spices, milk, and water together for a rich, café-style cup.
This is chai the way it’s meant to be. A full-bodied Assam black tea with deep malty richness, paired with a traditional chai spice blend built around wild Meghalayan cinnamon, cardamom, ginger, cloves, and black pepper.
The result is a powerful, balanced cup where robust tea anchors the spices, milk softens the heat, and every sip delivers warmth, depth, and comfort. Strong enough for the traditional boil-it-all-together method, yet nuanced enough to enjoy slow and intentional.
Why You’ll Love It
Authentic masala chai flavor—bold, warming, and balanced
Full-bodied Assam tea that stands up to milk and spices
Chai spice blend made with wild Meghalayan cinnamon
Perfect for traditional stovetop chai or spiced lattes
No artificial flavors or additives
Tasting Notes
Assam Black Tea
Aroma: Malty sweetness, toasted grain, hints of honey and earth
Flavor: Rich malt, molasses, caramel, dark chocolate
Finish: Smooth with a clean, warming astringency
Mouthfeel: Full-bodied and velvety
Brew Color: Deep amber to reddish-brown
Chai Spice Blend
Primary Notes: Wild cinnamon (sweet, intense heat), cardamom (floral, cooling)
Secondary Notes: Cloves (deep warmth), black pepper (gentle bite), ginger (bright heat)
Finish: Long, warming, and complex
Mouthfeel: Comforting warmth with a subtle tingle
Perfect For
Traditional masala chai
Morning energy and daily rituals
Chai lattes and golden milk
Baking and spiced beverages
Brewing strong with milk—or enjoying black
Brewing Notes
Assam tea’s naturally high tannin content allows it to handle boiling water and long simmering without turning bitter. Ideal for traditional chai preparation—boil tea, spices, milk, and water together for a rich, café-style cup.
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