This kit comes with our Grade A Single Origin Assam Black Tea and a pack of our Chai Spice - all you need to make a great cup of chai in a few minutes.

Tasting Notes - Assam Black Tea

Aroma: Bold and inviting with malty sweetness, hints of molasses, and a subtle earthiness. When brewed, releases warm notes of toasted grain and honey.

Flavor Profile:

• Primary: Rich, full-bodied maltiness with a natural sweetness

• Secondary: Robust and brisk with notes of molasses, caramel, and dark chocolate

• Finish: Smooth with a lingering warmth and slight astringency that cleanses the palate

Mouthfeel: Full-bodied and robust with a velvety texture. Strong enough to stand up to milk and sugar (the traditional chai way) but complex enough to enjoy black.

Brew Color: Deep amber to reddish-brown—the color of dawn over the Brahmaputra.

Best For: Morning wake-up, traditional chai preparation, or anytime you need a tea with backbone. This isn't a delicate afternoon sipper—it's the bold, hearty brew that fuels a region.

Brewing Notes: The high tannin content means it can handle boiling water and longer steep times without becoming bitter—perfect for the traditional "boil it all together" chai method, or brew it strong and add milk the way Assamese families have for generations.

Chai Spice Ingredients

Black Pepper

Ginger Powder

Cinnamon

Cardamom

Cloves

Anise Seeds

This is chai the way it’s meant to be. A full-bodied Assam black tea with deep malty richness, paired with a traditional chai spice blend built around wild Meghalayan cinnamon, cardamom, ginger, cloves, and black pepper.

The result is a powerful, balanced cup where robust tea anchors the spices, milk softens the heat, and every sip delivers warmth, depth, and comfort. Strong enough for the traditional boil-it-all-together method, yet nuanced enough to enjoy slow and intentional.

Why You’ll Love It

• Authentic masala chai flavor—bold, warming, and balanced

• Full-bodied Assam tea that stands up to milk and spices

• Chai spice blend made with wild Meghalayan cinnamon

• Perfect for traditional stovetop chai or spiced lattes

• No artificial flavors or additives

Tasting Notes

Assam Black Tea

• Aroma: Malty sweetness, toasted grain, hints of honey and earth

• Flavor: Rich malt, molasses, caramel, dark chocolate

• Finish: Smooth with a clean, warming astringency

• Mouthfeel: Full-bodied and velvety

• Brew Color: Deep amber to reddish-brown

Chai Spice Blend

• Primary Notes: Wild cinnamon (sweet, intense heat), cardamom (floral, cooling)

• Secondary Notes: Cloves (deep warmth), black pepper (gentle bite), ginger (bright heat)

• Finish: Long, warming, and complex

• Mouthfeel: Comforting warmth with a subtle tingle

Perfect For

• Traditional masala chai

• Morning energy and daily rituals

• Chai lattes and golden milk

• Baking and spiced beverages

• Brewing strong with milk—or enjoying black

Brewing Notes

Assam tea’s naturally high tannin content allows it to handle boiling water and long simmering without turning bitter. Ideal for traditional chai preparation—boil tea, spices, milk, and water together for a rich, café-style cup.

Laahe Chai Spice Blend is a warming, aromatic blend of whole spices traditionally used in Indian masala chai. Made with cinnamon, black pepper, green cardamom, star anise, cloves, and Indian holy basil (tulsi), this blend delivers depth, balance, and rich aroma in every spoonful.

While perfect for brewing traditional chai, Laahe is designed to be versatile. Stir it into coffee or lattes, simmer it with milk, sprinkle it into oatmeal or baked goods, or add it to desserts, cocktails, and even savory dishes for a subtle, complex spice note.

Hand-blended in small batches, Laahe brings the comfort of Indian chai rituals into modern kitchens.