https://www.laahe.com/recipes-and-stories daily 0.75 2026-06-22 https://www.laahe.com/recipes-and-stories/laah-chai-spice-ice-cream monthly 0.5 2026-06-22 https://images.squarespace-cdn.com/content/v1/6912bcb5bb0b5d0b0776a713/50c2e108-51f2-43e3-9356-ce637962de62/Chai+Ice+Cream+Image+1.jpg Recipes and Stories - Laahé Chai Spice Ice Cream - For the Chai Base 2 cups whole milk 2 cups heavy cream 3 tbsp Laahé Assam Black Tea 1 tbsp Laahé Chai Spice Blend For the Custard 5 egg yolks ¾ cup sugar ¼ tsp salt 1 tsp vanilla extract Instructions Step 1: Infuse the Tea and Spices In a saucepan, combine the milk and cream. Heat until steaming but not boiling. Add the Assam tea and Laahé Chai Spice Blend. Remove from heat and let steep for 15 minutes. Strain through a fine mesh sieve. Return the infused milk mixture to the saucepan. https://www.laahe.com/recipes-and-stories/sulaimani-chai-keralas-refreshing-black-tea-tradition monthly 0.5 2026-06-19 https://images.squarespace-cdn.com/content/v1/6912bcb5bb0b5d0b0776a713/03069dd8-8918-4a83-aac4-341f6e846c42/Suleimani+Chai+Image+1.jpg Recipes and Stories - Sulaimani Chai: Kerala's Refreshing Black Tea Tradition - Ingredients (Serves 2) 2 cups water 2 teaspoons Assam black tea 2 green cardamom pods, lightly crushed 2 cloves 1 small cinnamon stick 1 to 2 teaspoons sugar, honey, or jaggery Juice of ½ lemon Fresh mint leaves (optional) Instructions Step 1: Infuse the spices Bring the water to a boil in a saucepan. Add the cardamom, cloves, and cinnamon. Reduce heat and simmer for 3 to 4 minutes to allow the spices to infuse. Step 2: Brew the tea Add the Assam tea and turn off the heat. Let the tea steep for 2 to 3 minutes until it develops a rich amber color. Strain into a teapot or directly into serving glasses. Step 3: Finish with lemon Stir in the sugar, honey, or jaggery until dissolved. Add the lemon juice just before serving. Garnish with a few fresh mint leaves if desired. Serve hot. https://www.laahe.com/recipes-and-stories/irani-chai-hyderabads-richest-cup-of-tea monthly 0.5 2026-06-19 https://images.squarespace-cdn.com/content/v1/6912bcb5bb0b5d0b0776a713/77236fa4-78d2-4dcf-9922-b921dbd8763a/Irani+Chai+Recipe+Image1.jpg Recipes and Stories - Irani Chai: Hyderabad's Richest Cup of Tea - Make it stand out For the tea concentrate: 2 cups water 2 tablespoons Assam black tea 2 green cardamom pods, lightly crushed (optional) For the milk: 2 cups whole milk 2 tablespoons sweetened condensed milk 2 to 3 tablespoons sugar, or to taste For the tea concentrate: 2 cups water 2 tablespoons Assam black tea 2 green cardamom pods, lightly crushed (optional) For the milk: 2 cups whole milk 2 tablespoons sweetened condensed milk 2 to 3 tablespoons sugar, or to taste https://www.laahe.com/recipes-and-stories/the-perfect-4-minute-chai monthly 0.5 2026-06-19 https://images.squarespace-cdn.com/content/v1/6912bcb5bb0b5d0b0776a713/b1fb819e-9241-4671-998f-f513ace3301a/4+min+Chai+Recipe.jpg Recipes and Stories - The Perfect 4-Minute Chai - Make it stand out Ingredients 2 parts water 1 part milk 2 teaspoons Laahe Assam Black Tea 1 teaspoon Laahe Chai Spice Blend Sweetener of choice (optional) Method Add the water and milk to a saucepan and bring to a boil. 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